Instead of going out, sometimes its more fun to stay in with your best buds watching movies and drinking custom cocktails. This weekend, experiment with new Reyka Vodka cocktails!* I recently enjoyed a Reyka cocktail with my good friend Susan Friedman at Barter in Dallas. It was especially thrilling because it was my first cocktail with Susan since I turned 21 in April. Reyka National Brand Ambassador Trevor Schneider and Barter mixologist Rocco Milano presented 3 new cocktails to add to your fall/winter menu.
Reyka is produced in Iceland with crisp spring water and volcanic rocks to make the best vodka. They make the vodka in small batches so it's super-fresh. Try these new recipes and see more on Reyka's website!
Autumn Harvest
Created by Trevor Schneider
2 oz. Reyka vodka
2 oz. apple cider
1/2 oz. velvet falernum
1/4 oz. fresh lemon juice
2 dashes apple bitters
Grated cinnamon for garnish (optional)
Lemon wedge for garnish (optional)
Combine
all ingredients in a shaker with ice. Shake vigorously and strain into a
Collins glass filled with ice. Top with freshly grated cinnamon and
garnish with lemon wedge.
Crimson Diamond
Created by Rocco Milano
(My Fave!)
1.5 oz Reyka Vodka
1 oz Fresh Lemon Juice
.75 oz Simple Syrup
Top with red wine
Combine
all ingredients except the wine into a shaker. Add ice and shake
vigorously. Strain into a champagne flute and using a bar spoon slow
pour a red wine float.
Basil and Lime
Created by Rocco Milano and on tap at Barter
1.5 oz Reyka Vodka
1 oz Fresh Lime Juice
.75 Basil Syrup
.5 oz Amer Picon
Combine
all ingredients into a shaker and shake vigorously. Fill an 8 oz footed
Collins glass with crushed ice. Strain the shaker into the Collins
glass. Smack a basil leaf to wake it up and add for garnish.
*If you're under 21, don't try this at home. And if you're over 21, drink responsibly!