Reyka is produced in Iceland with crisp spring water and volcanic rocks to make the best vodka. They make the vodka in small batches so it's super-fresh. Try these new recipes and see more on Reyka's website!
Created by Trevor Schneider
2 oz. Reyka vodka
2 oz. apple cider
1/2 oz. velvet falernum
1/4 oz. fresh lemon juice
2 dashes apple bitters
Grated cinnamon for garnish (optional)
Lemon wedge for garnish (optional)
Combine
all ingredients in a shaker with ice. Shake vigorously and strain into a
Collins glass filled with ice. Top with freshly grated cinnamon and
garnish with lemon wedge.
Crimson Diamond
Created by Rocco Milano
(My Fave!)
1.5 oz Reyka Vodka
1 oz Fresh Lemon Juice
.75 oz Simple Syrup
Top with red wine
Combine all ingredients except the wine into a shaker. Add ice and shake vigorously. Strain into a champagne flute and using a bar spoon slow pour a red wine float.

Basil and Lime
Created by Rocco Milano and on tap at Barter
1.5 oz Reyka Vodka
1 oz Fresh Lime Juice
.75 Basil Syrup
.5 oz Amer Picon
Combine all ingredients into a shaker and shake vigorously. Fill an 8 oz footed Collins glass with crushed ice. Strain the shaker into the Collins glass. Smack a basil leaf to wake it up and add for garnish.
*If you're under 21, don't try this at home. And if you're over 21, drink responsibly!
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